Detail-oriented and dedicated professional with over continuous improvement initiatives. Multilingual
with proficiency in English, Persian, Currently I have a full-time work permit.
Performed data analysis of quality control results, identifying trends and opportunities for improvement
Generated comprehensive reports and presented findings to the quality control team
Contributed to continuous improvement initiatives to enhance product quality.
Conducted thorough inspections of food processing facilities and storage areas to ensure compliance with
food safety regulations
Identified potential food safety hazards, documented findings, and recommended corrective actions
Ensured compliance with food safety standards and regulations, contributing to overall food safety excellence.
Food hygiene procedures
Health and safety compliance
Investigation and research
Workplace assessments
Food control practices
Safe working practice assessments
Safety improvement strategies
Food premises inspections
- HACCP and Food Safety Management certificate from TUV
(RWTUV) Academy
- Quality Audit based on Requirement of ISO 9000 :2000 Certificate
from TUV (RWTUV) Academy
References: Available upon request.