Hi, I’m
SOHAN SINGH
Calgary,AB
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 14-year background in high-end restaurant industry.
Overview
12
years of professional experience
Work History
BADSHAH CURRY
Sous Chef
05.2023 - Current
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned and directed high-volume food preparation in fast-paced environment
- Mentored kitchen staff to prepare each for demanding roles
BENARES RESTRO
Sous Chef
09.2015 - 04.2023
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume food preparation in fast-paced environment
- Trained kitchen staff to perform various preparation tasks under pressure
- Mentored kitchen staff to prepare each for demanding roles
Oak Tree Restaurant
Line Cook
04.2013 - 08.2015
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Hotel Clarks Avadh
Prep Cook
10.2011 - 03.2013
Job overview
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
Education
KIHM&CT ACEDMYINDIA
Associate of Arts from Hospitality
07.2009
GOVT. SCHOOLINDIA
High School Diploma
07.2008
Skills
- Conflict Resolution
- Recruiting and Hiring
- Production Preparation
- Catering
- Recipes and menu planning
- Stocking and replenishing
- Safe handling
CRICKET SOCCER AND TENNIS LOVER
IN MY FREE TIME I WANT PLAY SOME SPORTS ACTIVITY
Additional Information
HARDWORKING AND NEVER GIVEUP APPROACH
Languages
English
Professional Working
Hindi
Native or Bilingual
Timeline
Sous Chef
BADSHAH CURRY
05.2023 - Current
Sous Chef
BENARES RESTRO
09.2015 - 04.2023
Line Cook
Oak Tree Restaurant
04.2013 - 08.2015
Prep Cook
Hotel Clarks Avadh
10.2011 - 03.2013
KIHM&CT ACEDMY
Associate of Arts from Hospitality
GOVT. SCHOOL
High School Diploma
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