Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sohan Elvin

Vancouver,BC

Summary

Dependable and passionate successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

1
1
year of professional experience

Work History

Server Assistant

Chambar Restaurant
09.2022 - Current
  • Monitored dining room and bar areas for signs of overcrowding.
  • Collaborated with other staff members to maintain high-level customer satisfaction.
  • Supported fast table turnover by taking customer orders and payments accurately and efficiently.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
  • Offered product samples, answered questions and helped customers find items.

Line Cook, Prep Cook

Good & Co
08.2023 - Current
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Education

Hospitality Management

Vancouver Community College
Vancouver, BC
12.2025

Skills

  • Server Communication
  • Ticket Time Monitoring
  • Back of House Management
  • Order delivery practices
  • Restaurant Management
  • Food Plating

Languages

English
Full Professional
Hindi
Professional Working
Malayalam
Native or Bilingual
Tamil
Full Professional

Timeline

Line Cook, Prep Cook

Good & Co
08.2023 - Current

Server Assistant

Chambar Restaurant
09.2022 - Current

Hospitality Management

Vancouver Community College

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Sohan Elvin