Sofiqul Sofiq

• Company Overview: 1516 Pub& Grill ,Vernon Catering Company.
• Oversees daily kitchen operations. Leads kitchen staff, plans menus, manages inventory, ensures food quality and safety, maintains kitchen efficiency, controls costs, trains team members, collaborates with restaurant management, and ensures exceptional dining experiences for customers.
• Ordering and Preparing food for Catering.

• Worked Part time cook
• Preparing ingredients, cooking menu items, maintaining station organization, ensuring food quality and safety, collaborating with expeditors and other cooks, cleaning workstations, and following kitchen procedures.

1. Assists the Executive Chef in overseeing kitchen operations.
2. Manages kitchen staff, including training, scheduling, and performance evaluations.
3. Maintains high food quality, presentation, and safety standards.
4. Prepares and cooks menu items, including specials and desserts.
5. Controls food costs, inventory, and ordering supplies.
6. Maintains cleanliness, organization, and safety of the kitchen.
7. Develops and implements new recipes and menus.
8. Collaborates with other departments, such as front-of-house and purchasing.
9. Covers for the Executive Chef in their absence.
10. Ensures compliance with health and safety regulations.

• Company Overview: Casual dining restaurant

• Oversees kitchen operations and staff.
• Manages food costs, inventory, and budgets.
• Develops and implements menus and recipes.
• Ensures health and safety compliance.
• Leads and trains kitchen staff.
• Maintains high food quality and customer service standards.
• Able to handle stress without burning out.
• Food safety certificate/NSF and HACCP.