Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sofiia Bezverkha

Mississauga,ON

Summary

Dynamic professional with a proven track record at DocuSketch, adept in using specialized software for accurate estimates and possessing strong multitasking abilities. Expert in cooking, food preparation, and maintaining high service standards, demonstrating exceptional organizational skills and a commitment to quality and safety. Skilled in creating positive customer experiences and efficient work environments.

Ready to work weekdays after 6 pm and full time on weekends!

Overview

8
8
years of professional experience

Work History

Estimator

DocuSketch
11.2024 - Current
  • Used specialized software to create estimates quickly and accurately and make estimates easily understandable and shareable.
  • Calculated labor hours accurately based on trade-specific productivity rates, leading to more realistic project timelines and work plans.
  • Analyzed and calculated field measurements, survey plans, and plot plans to create proposals and process work orders.

Administrator

Old Side Hotel
07.2023 - 11.2023
  • Answered incoming calls, directing clients to individuals addressing specific needs.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Handled complaints and questions, and re-directed calls to other team members.

Waitress

Puri Guliani
05.2022 - 09.2023
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Cook

DÖNER KEBAB
06.2017 - 09.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Bachelor - Teacher of Foreign Literature in Secondary School

Kyiv National Linguistic University
Kyiv
06-2021

Skills

  • Cooking
  • Cleaning and organization
  • Food preparation
  • Multitasking and organization
  • Hospitality and service industry background

Languages

English
Professional Working
Ukrainian
Native or Bilingual
Russian
Professional Working

Timeline

Estimator

DocuSketch
11.2024 - Current

Administrator

Old Side Hotel
07.2023 - 11.2023

Waitress

Puri Guliani
05.2022 - 09.2023

Cook

DÖNER KEBAB
06.2017 - 09.2017

Bachelor - Teacher of Foreign Literature in Secondary School

Kyiv National Linguistic University

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Sofiia Bezverkha