Sofia Mejia
Toronto,Canada
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success, seeking full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Senior Line Cook
El Catrin Destileria
05.2025 - Current
- Trained new kitchen staff on cooking techniques, equipment usage, and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
BARO
03.2024 - 03.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Grilled meats and seafood to customer specifications.
Line Cook
Bistro 67
03.2022 - 09.2023
- Supported head chef in executing daily specials that showcased culinary creativity while adhering to budget constraints.
- Prepared high-quality meals using fresh ingredients according to standardized recipes for consistent flavor profiles across menu offerings.
- Demonstrated adaptability in working with diverse cuisine types and dietary restrictions while still delivering high-quality meals that met guest expectations.
- To maximize productivity, set up and prepare cooking supplies and workstations during opening and closing.
- Collaborated with the head chef to develop innovative menu items, resulting in improved guest experiences.
- Adapted quickly to changing circumstances during busy meal services by remaining calm under pressure and prioritizing tasks accordingly.
Education
Culinary Management
Durham College
Oshawa, ON04.2024
Social Work
Seneca College of Applied Arts And Technology
North York04.2022
Skills
- Kitchen Organization
- Food allergy understanding
- Plating and presentation
- Team Management
- Knife Skills
- Professional attitude
LANGUAGES
English - Full Professional
Spanish - Native or Bilingual
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- First Aid Certification
- CPR/AED Certification
- Smart Serve certification.
Timeline
Senior Line Cook
El Catrin Destileria
05.2025 - Current
Line Cook
BARO
03.2024 - 03.2025
Line Cook
Bistro 67
03.2022 - 09.2023
Social Work
Seneca College of Applied Arts And Technology
Culinary Management
Durham College