Monitored store and supply levels, and maintained customer areas to meet typical standards.
Promoted fun, positive environment.
Completed barista training being able to memorize recipes of drinks and foods.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Recommended products based on solid understanding of individual customer needs and preferences.
Controlled line and crowd with quick, efficient service.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise, teaching them about the duties in the barista line.
Seasonal Sales Associate
Call It Spring
11.2023 - 04.2024
Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Contributed to visual merchandising efforts by creating eye-catching displays that showcased products effectively and enticed shoppers to make purchases.
Managed conflict resolution with dissatisfied customers professionally, resulting in improved customer retention rates.
Helped customers locate products and checked store system for merchandise at other sites.
Prepared merchandise for sales floor by pricing or tagging.
Front of House Employee
Hub Restaurant
06.2022 - 11.2023
Enhanced customer come backs and satisfaction by providing attentive service and addressing inquiries in a timely manner.
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
Contributed to team efficiency by completing side work tasks during downtime periods.
Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
Managed phone lines, taking reservations, processing takeout orders, and addressing any customer concerns with professionalism.
Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Reset tables between guests by restocking low items and wiping down surfaces.
Helped guests at tables when in need of assistance.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.