Sofia Ortiz
Vancouver,BC
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Deep cleaning skills.
Overview
5
5
years of professional experience
Work History
Driver
Mrs. Mops & Mr. Dust
North Vancouver, BC
02.2024 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Make sure that each house is in perfect condition and with impeccable cleanliness.
- Help with the cleaning work in the houses.
Line Cook/Prep Cook
The Wolf & Hound
11.2023 - Current
- Plated and presented all dishes to match established restaurant standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook/Prep Cook
Blaze Gourmet
10.2023 - Current
- Plated and presented all dishes to match established restaurant standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook/Dishwasher
Sopra Sotto
04.2023 - 09.2023
- Checked food temperature regularly to verify proper cooking and safety.
- Verified proper portion sizes to consistently attain high food quality standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
ITALIAN COLLEGE LDV
10.2019 - 04.2021
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
Bachelor of Hospitality And Tourism Management -
Cornerstone International Community College
12.2025
No Degree -
English Course
10.2023
Kitchen Technique -
SENA
06.2021
High School Diploma -
San Miguel Arcángel
12.2017
Skills
- Order delivery practices
- Kitchen Equipment Management
- Garnishing
- Cleaning procedures
- Kitchen Operations
- Knife Skills
- Food presentation
- Food Preparation
- Deep cleaning
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Driver
Mrs. Mops & Mr. Dust
02.2024 - Current
Line Cook/Prep Cook
The Wolf & Hound
11.2023 - Current
Line Cook/Prep Cook
Blaze Gourmet
10.2023 - Current
Line Cook/Dishwasher
Sopra Sotto
04.2023 - 09.2023
Prep Cook
ITALIAN COLLEGE LDV
10.2019 - 04.2021
Bachelor of Hospitality And Tourism Management -
Cornerstone International Community College
No Degree -
English Course
Kitchen Technique -
SENA
High School Diploma -
San Miguel Arcángel