Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Sofia Mejia

Toronto,ON

Summary

Hardworking and enthusiastic Chef de Partie trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success, seeking full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef De Partie

BARO
03.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Grilled meats and seafood to customer specifications.

First Line Cook

Bistro 67
03.2022 - 09.2023
  • Supported head chef in executing daily specials that showcased culinary creativity while adhering to budget constraints.
  • Prepared high-quality meals using fresh ingredients according to standardized recipes for consistent flavor profiles across menu offerings.
  • Demonstrated adaptability in working with diverse cuisine types and dietary restrictions while still delivering high-quality meals that met guest expectations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with head chef to develop innovative menu items, resulting in improved guest experiences.
  • Adapted quickly to changing circumstances during busy meal services by remaining calm under pressure and prioritizing tasks accordingly.

Education

Culinary Management

Durham College
Oshawa, ON
04-2024

Social Work

Seneca College of Applied Arts And Technology
North York
04-2022

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Plating and presentation

Languages

English
Full Professional
Spanish
Native or Bilingual

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.
  • First Aid Certification
  • CPR/AED Certification
  • Smart Serve certification.

Timeline

Chef De Partie

BARO
03.2024 - Current

First Line Cook

Bistro 67
03.2022 - 09.2023

Culinary Management

Durham College

Social Work

Seneca College of Applied Arts And Technology

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Sofia Mejia