Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Sofia Exposito Borges

Carlsbad

Summary

Dynamic bartender with a proven track record at La Puerta, excelling in high-volume settings. Renowned for exceptional customer service and cocktail crafting, I fostered guest loyalty through personalized experiences. Skilled in inventory management and conflict resolution, I consistently ensured a vibrant atmosphere while maintaining top-quality standards.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartener

La Puerta
Mission Hills
11.2024 - 05.2025
  • Thrived in extremely high-volume environments, consistently delivering fast, accurate service without compromising on customer satisfaction or product quality.
  • Executed high-speed prep and service tasks, ensuring efficiency and readiness during peak times to support smooth team operations.
  • Maintained top-tier customer service under pressure, balancing speed with a friendly, professional approach that built repeat business.
  • Communicated clearly and quickly with team members, adapting on the fly to shifting priorities while keeping service consistent and streamlined.
  • Upheld strict quality standards in a fast-paced setting, ensuring every product and interaction met or exceeded company expectations.

Bartender/Server

Cacio E Peppe
San Diego
07.2024 - 11.2024
  • Served and bartended at an Italian restaurant, providing exceptional customer service in a fast-paced environment.
  • Crafted custom cocktails and recommend wine pairings to enhance the dining experience for guests.
  • Handled multi-course service efficiently, ensuring timely delivery and maintaining high customer satisfaction.
  • Collaborate with the kitchen and waitstaff to manage the flow of service and resolve any guest issues promptly.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.

Bartender

The Islander
Coronado
04.2024 - 07.2024
  • Mixed and served drinks in a tropical-themed tiki bar, creating a fun and engaging experience for guests.
  • Handled high volumes of customers, especially during weekends and events, while maintaining excellent customer service.
  • Maintained a clean and organized bar area, abiding by health and safety regulation.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Remained calm and poised during busy periods, promoting great customer service to guests.

Bartender/Shift Lead

Havana Grill
San Diego
07.2021 - 04.2024
  • Trained new bartenders on restaurant culture, sourcing and preparation, product promotion practices, and safety protocols to promote guest satisfaction.
  • Cultivated genuine relationships with guests, remembering preferences to enhance loyalty.
  • Maintained accurate inventory and collaborated with sales representatives to ensure timely stock replenishment and introduce new products.
  • Completed opening and closing procedures, balanced tills, and submitted reports to management.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Stocked ice bins and coolers as needed throughout shift.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Completed regular bar inventories and daily requisition sheets.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.

Education

Associate of Science -

Mira Costa Community College
Oceanside, CA
08.2021

Skills

  • Exceptional customer service
  • Bartending and cocktail crafting
  • Team leadership
  • Inventory
  • Problem-solving
  • Conflict resolution
  • POS system operation
  • Cash handling
  • Inventory management
  • Salesmanship

Certification

  • Food Handlers card
  • Responsible Beverage Service (RBS) training
  • San Diego Bartending School

Timeline

Bartener

La Puerta
11.2024 - 05.2025

Bartender/Server

Cacio E Peppe
07.2024 - 11.2024

Bartender

The Islander
04.2024 - 07.2024

Bartender/Shift Lead

Havana Grill
07.2021 - 04.2024

Associate of Science -

Mira Costa Community College
Sofia Exposito Borges