Sofanit Tesfamicael

take orders and manage receipts. clean work area, such as wiping down counters, organizing the checkout space, and sweeping or taking out trash to keep things tidy.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Operated standard kitchen equipment with focus on safety and sanitation.