Snizhana Mishchenko

• Managed front desk operations and client scheduling.

• Provided excellent customer service in a busy salon environment.

• Assisted chefs in daily kitchen operations with a focus on French cuisine.

• Prepared cold dishes (salads, appetizers, sandwich spreads) and ensured consistency in presentation.

• Cooked staff meals on a daily basis, adapting to available ingredients and dietary needs.

• Maintained cleanliness and followed food safety standards.

• Supported breakfast preparation and plating.

• Assisted customers with product selection and transactions.

• Maintained store organization and merchandising.

• Served food and beverages at large-scale events.

• Ensured professional and attentive guest service.

• Supported early childhood education activities.

• Assisted teachers with classroom organization and supervision.

• Welcomed clients and managed reception area.

• Handled calls, bookings, and administrative tasks.