Smriti Jolly
Mississauga,ON
Summary
Dynamic culinary professional with a proven track record at Community Resto, excelling in menu development and food safety compliance. Adept at leading teams and fostering creativity, I bring innovative ideas to life while ensuring adherence to health regulations. Skilled in Adobe Creative Suite, I effectively blend culinary arts with graphic design to enhance promotional efforts.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Community Resto
Oakville, ON
03.2024 - Current
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Team Manager
Connect Real Estate Group
Mississauga, ON
01.2022 - 01.2023
- Conducted regular meetings with staff to discuss progress on projects, provide updates on changes in policy or procedure, and address any issues that need to be addressed.
- Ensured adherence to company policies, procedures, regulations and laws while maintaining an ethical workplace culture.
- Created marketing collateral.
Education
Diploma - Plant-Based Culinary Arts
Le Cordon Bleu
OttawaBachelor's Degree - Multimedia
Apeejay Institute of Design
New DelhiCertificate - Foundation Photography
Triveni Kala Sangam
New DelhiSkills
- Culinary Expertise
- Nutritional Knowledge
- Menu Development
- Implementing SOPs
- Team Leadership
- Creativity and Innovation
- Adobe Creative Suite
- Graphic Design & Video Editing
- Food Photography
- Food safety compliance
- Time management
Certification
- HACCP Certification, Canadian Food Safety Group, 01/01/23
- Food Handler Certificate, Canadian Institute of Food Safety, 01/01/24
Key Qualifications
I graduated from Le Cordon Bleu, Ottawa in Plant-Based Culinary Arts, where I honed my skills in various cuisines and cooking techniques. I am HACCP Certified Food Handler Certified. With a background in graphic design, I am skilled in working collaboratively with various teams, including marketing, sales and production to ensure seamless product development. Effective communication and teamwork are integral to my approach in achieving project goals. I am dedicated to maintaining the highest quality standards in all culinary creations and am well-versed in food safety and hygiene standards, ensuring that all products meet regulatory requirements.
Affiliations
- Badminton
- Volunteering at animal shelter
- Writing
- Avid photographer
References
References available upon request.
Timeline
Chef
Community Resto
03.2024 - Current
Team Manager
Connect Real Estate Group
01.2022 - 01.2023
Diploma - Plant-Based Culinary Arts
Le Cordon Bleu
Bachelor's Degree - Multimedia
Apeejay Institute of Design
Certificate - Foundation Photography
Triveni Kala Sangam
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