Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ishaan Devadiga

Lac La Biche,AB

Summary

Seasoned Cook with extensive experience at Costa Cafe, adept in culinary arts and team collaboration. Expert in contamination prevention and food safety oversight, ensuring top-notch sanitation and customer satisfaction. Proven ability to enhance flavors and efficiently manage food supplies, contributing to a significant reduction in food waste.

Overview

2
2
years of professional experience

Work History

Cook

costa cafe
Lac La Biche, Alberta
10.2024 - Current
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Grilled and deep fried various foods from meats to potatoes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cook

fat unicorn tap & grill
Lac La Biche, Alberta
02.2023 - 08.2024
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Replenished food items from inventory and rotated ingredients.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Education

Bachelor of Science - Hospitality And Tourism Management

Rizvi College
Mumbai, INDIA
06-2016

Skills

  • Dish preparation
  • Sauteing
  • Contamination prevention
  • Food safety oversight
  • Order prioritization
  • Food handling
  • Recipe-based cooking
  • Frying
  • Sanitation
  • Food presentation
  • Surface cleaning
  • Grilling
  • Culinary art
  • Supply restocking
  • Food waste reduction
  • Team collaboration

Timeline

Cook

costa cafe
10.2024 - Current

Cook

fat unicorn tap & grill
02.2023 - 08.2024

Bachelor of Science - Hospitality And Tourism Management

Rizvi College
Ishaan Devadiga