Detail-oriented individual with experience in fast-paced environments, excelling in equipment operation, time management, and team collaboration. Proven ability to maintain high standards of cleanliness and organization while meeting service demands.
Prepared buffet dishes to ensure freshness and quality in fast-paced kitchen environment.
Managed fryer and grill stations, maintaining proper temperatures and food safety standards.
Worked efficiently under pressure to meet high service demands.
Executed opening and closing duties, including setup, shutdown, cleaning, and securing kitchen areas.
Prepared diverse items such as salads, sandwiches, soups, and traditional goulash.
Performed daily prep tasks to support operations and ensure readiness for subsequent day.
Monitored food temperatures, adhering to food safety and sanitation protocols.
Maintained cleanliness and organization of buffet area throughout service hours.