Skyler Wright

schwartzandsandys.com

Speakeasy style cocktail bar owned by Vanderpump Rules restaurateurs, Tom Schwartz and Tom Sandoval. Located in historic Franklin Village, Schwartz and Sandy's was a hidden gem for locals and tourists alike.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

https://www.saltiegirl.com/

New England style Seafood, over 130 tinned fish, and an extensive craft cocktail list. I had the pleasure of helping open the West Hollywood location, working since day one. Each ingredient (including juices, syrups, and liqueurs) all made in house by the bar team.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Kept bar presentable and well-stocked to meet customer needs.

https://farawayhotels.com/restaurant/sistership

A restaurant, cafe, and relaxed cocktail club- Sister Ship offered highly regarded craft cocktails and seafood-forward Mediterranean dishes. Along with bartending, each staff member was responsible for creating and batching.

dunenantucket.com

Dune is best known for its craft cocktail list, and menu created by Michelin star chef/owner Michael Getter. Myself and bar manager, Ryan Croxford, were responsible for building a cocktail menu that elevated and complimented the cuisine. With an intimate bar of only 9 seats, we managed to create a comfortable environment, while making drinks for an average of 300 covers per night.

BARI was an up and coming Italian restaurant on W 3rd in Beverly Grove focusing on craft bartending and chef inspired small plates. As a bartender, I am able to keep guests happy and attended to while multitasking the creation of a lengthy craft cocktail menu.

Served LA is a private home restaurant experience that brings you food and cocktails from some of the best restaurants in LA. Events include a specialized cocktail menu as well as a full, open bar that gets loaded into your home day of.

nantuckettaproom.com

After a summer of serving and bartending on a busy patio, The Tap Room was one of the only spots in town open for the winter. After indoor dining mandates had been lifted, I was fortunate to be the first bartender in a newly renovated indoor space. I helped build a cocktail menu, as well as weekly specials to alleviate overstock and feature seasonal ingredients.