Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
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Skylar Melanson

Ottawa,Ontario

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Friendly Bartender with exceptional knowledge on whisky and mixology skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Bartender

Wine Not Wednesday
10.2022 - 06.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Followed strict recipes and drink measurements to minimize product used.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Front of House Worker (CO-OP)

The Whalesbone
03.2023 - 05.2023
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in team settings, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.

Bartender

Algonquin College Of Applied Arts And Technology
01.2023 - 04.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Assisted with inventorying beverage stock and bar supplies.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Bartender /Server

Restaurant International
01.2023 - 04.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Followed strict recipes and drink measurements to minimize product used.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Education

Certificate - Certificate in Scotch Whisky

Edinburgh Whisky Academy
Online
05.2023

License Certificate - Bartending

Algonquin College of Applied Arts And Technology
Ottawa, ON
04.2023

Certificate -

Algonquin College
Ottawa, ON
04.2022

Skills

  • Alcohol Ordering
  • Knowledge of Craft and Microbrews
  • Liquor, Beer and Wine Knowledge
  • Liquor Law Compliance
  • Cash Register Operation
  • High-Volume Environments
  • Bartending License
  • Supply and Inventory Maintenance
  • Mixology Techniques
  • Customer Service
  • Suggestive Selling
  • Identification Verification
  • Classic Cocktails
  • Level 1 Whisky Sommelier

Certification

Inventory Management Food and Beverage Operations Attention to Detail Communication Alcoholic Beverages Hospitality Bartending Cocktails Food Service Whisky Skylar Melanson - page 2

Timeline

Front of House Worker (CO-OP)

The Whalesbone
03.2023 - 05.2023

Bartender

Algonquin College Of Applied Arts And Technology
01.2023 - 04.2023

Bartender /Server

Restaurant International
01.2023 - 04.2023

Bartender

Wine Not Wednesday
10.2022 - 06.2023

Certificate - Certificate in Scotch Whisky

Edinburgh Whisky Academy

License Certificate - Bartending

Algonquin College of Applied Arts And Technology

Certificate -

Algonquin College
Skylar Melanson