Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Friendly Bartender with exceptional knowledge on whisky and mixology skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bartender
Wine Not Wednesday
10.2022 - 06.2023
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Followed strict recipes and drink measurements to minimize product used.
Crafted special drink and cocktail menu items for seasonal offerings.
Front of House Worker (CO-OP)
The Whalesbone
03.2023 - 05.2023
Proven ability to learn quickly and adapt to new situations.
Worked well in team settings, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Excellent communication skills, both verbal and written.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.
Bartender
Algonquin College Of Applied Arts And Technology
01.2023 - 04.2023
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Obtained cash bank and stocked service bar to prepare for operation.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed strict recipes and drink measurements to minimize product used.
Developed new signature cocktails to support bar marketing brand and increase profits.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Assisted with inventorying beverage stock and bar supplies.
Mixed unique and interesting cocktails for customers, including bar specials.
Bartender /Server
Restaurant International
01.2023 - 04.2023
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Followed strict recipes and drink measurements to minimize product used.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
HR Research Analyst at Statistics Canada (HR Business Intelligence, Wellness, and Transformation Division)HR Research Analyst at Statistics Canada (HR Business Intelligence, Wellness, and Transformation Division)