Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Skye McDonald

Winnipeg,MB

Summary

Motivated physiotherapist intern with a hands-on approach and strong dedication to patient health and wellness. Constantly seeking ways to enhance patient functionality and alleviate pain. Committed to helping clients improve their quality of life through direct treatments and comprehensive education on ongoing care. Currently a student pursuing a physiotherapy degree at the university, actively seeking an opportunity to kickstart a career. Proactively identifies and promptly addresses any knowledge gaps to provide maximum value to both the employer and the team.

Overview

7
7
years of professional experience

Work History

Physiotherapy Assistant / Social Media Coordinator

Annapolis Valley Wellness Centre
06.2024 - Current
  • Assisted physiotherapists by providing hands-on treatment, including operating ultrasound machines, electrical stimulation devices, and applying therapeutic modalities for patient care
  • Completed daily SOAP notes to document patient progress, treatment plans, and outcomes
  • Prepared and processed forms for Workers' Compensation Board (WCB) claims and other administrative documentation
  • Educated patients on therapeutic exercises and provided support during rehabilitation sessions
  • Maintained and sanitized equipment, ensuring a clean and safe environment for both patients and staff
  • Coordinated and managed the clinic's social media platforms, creating engaging content to promote services, events, and health tips
  • Monitored online engagement and tracked analytics to optimize social media strategies
  • Assisted with scheduling, reception duties, and ensuring seamless patient experiences

Physiotherapist Intern

Annapolis Valley Wellness centre
05.2024 - Current
  • Shadowed professionals and learned how to deliver therapeutic interventions
  • Assisted clinicians with examinations and updated patient records
  • Cleaned and sanitized physical therapy equipment, treatment spaces and tools
  • Assisted physical therapists in providing treatment to patients with various musculoskeletal conditions
  • Utilized modalities such as ultrasound, electrical stimulation, and heat/cold therapy for pain management
  • Practiced ethical decision-making in all aspects of clinical practice during internship experience
  • Conducted initial patient evaluations under guidance of licensed physical therapists
  • Observed and documented patient progress during therapy sessions
  • Implemented individualized treatment plans as directed by supervising therapists

Ice Hockey Coach

District 5ive Hockey
01.2018 - Current
  • Represented team to league, players and general public
  • Designed on-ice practice plans based on team deficiencies and knowledge of upcoming competitor strategies
  • Delegated assignments to assistant coach and team manager to meet demands of district 5ive Hockey
  • Fostered positive, supportive environment for all team members
  • Incorporated feedback from players and staff to improve hockey team performance through better training and management on and off-ice
  • Assisted players in improving their fundamental skills through individualized coaching
  • Provided feedback on players' strengths and weaknesses to encourage improvement
  • Evaluated player performance during games, practices, and training sessions
  • Trained forwards, defense and goalies in position-specific strategies
  • Attended workshops, conferences, or seminars to stay current on industry trends in coaching methodologist

Lead Kitchen Supervisor

Aramark
05.2024 - 06.2024
  • Oversaw production of finished dishes for in-restaurant dining and catering deliveries
  • Coordinated receiving of incoming deliveries and proper storage, including rotating perishables for minimal spoilage
  • Organized multi-day production of special dish components and coordinated smooth transitions to other team members

Dietary Specialist

Aramark
05.2022 - 06.2024
  • Observed safety and sanitation requirements for food preparation
  • Maintained proper temperature of food during preparation and service
  • Followed proper food storage procedures to minimize waste and spoilage
  • Operated equipment following manufacturer directions and promptly reported problems to supervisor

Kitchen Lead

Aramark
05.2023 - 09.2023
  • Achieved food preparation goals for consistent quality and freshness
  • Checked kitchen staff met preparation, portioning and presentation standards
  • Completed accident reports thoroughly and communicated with risk manager to reduce future hazards
  • Coordinated work during both peak and off-peak hours to expertly handle customer and operational needs
  • Confirmed pull thaw usage to verify frozen items were safely thawed
  • Helped front-of-house team members promptly resolve customer complaints
  • Adapted to fast-moving situations, utilizing problem-solving in complex circumstances
  • Controlled infection and contamination risk factors with consistent enforcement of cleaning and sanitation procedures

Kitchen Hand

Brigadoon
05.2022 - 08.2022
  • Backed up senior kitchen staff with light food preparation
  • Prepared ingredients and restocked supplies to support kitchen team
  • Completed end-of-day kitchen cleaning and sanitizing following health code requirements
  • Delivered food carts to and from dining room pantries
  • Received, handled and stored food deliveries
  • Sanitized cutting boards, knives, and other tools after each use to prevent cross contamination
  • Helped set up banquet halls or event spaces by arranging tables, chairs, and place settings
  • Monitored and recorded food temperatures on regular cycle time

Education

Bachelor of Science (B.S.) - Psychology and Health Studies

Mount Allison University
Sackville, New Brunswick
05.2027

Skills

  • Communication and Collaboration: Media relations, excellent communication, interprofessional collaboration, well-spoken, professional, and kind

    Injury Prevention and Rehabilitation: Injury prevention, therapeutic exercise, sports injury management, manual therapy, pain management techniques, and range of motion improvement
    Clinical Expertise: Musculoskeletal evaluation, clinical reasoning, soft tissue mobilization, functional training, balance training, home exercise programs, patient education, and strength and conditioning principles
    Leadership and Management: Staff training, scheduling staff, problem-solving abilities, quality control, and time management
    Technical and Documentation Skills: Microsoft programs, clinical documentation accuracy, and budgeting management
    Specialized Knowledge: Special diets understanding and expertise in creating individualized treatment plans

Languages

English
French

Timeline

Physiotherapy Assistant / Social Media Coordinator

Annapolis Valley Wellness Centre
06.2024 - Current

Physiotherapist Intern

Annapolis Valley Wellness centre
05.2024 - Current

Lead Kitchen Supervisor

Aramark
05.2024 - 06.2024

Kitchen Lead

Aramark
05.2023 - 09.2023

Dietary Specialist

Aramark
05.2022 - 06.2024

Kitchen Hand

Brigadoon
05.2022 - 08.2022

Ice Hockey Coach

District 5ive Hockey
01.2018 - Current

Bachelor of Science (B.S.) - Psychology and Health Studies

Mount Allison University
Skye McDonald