Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Skye Blackburde

Brighton

Summary

Dynamic Cook Manager at Emo Inn with expertise in kitchen management and a strong commitment to food safety. Enhanced customer satisfaction through creative menu development and effective team leadership. Proven ability to reduce waste and optimize ingredient usage, ensuring high-quality meal preparation and a positive work environment.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook Manager

Emo Inn
06.2022 - 08.2025
  • Assisted in meal preparation, ensuring adherence to food safety and sanitation standards.
  • Collaborated with kitchen staff to maintain efficient workflow during peak service times.
  • Learned and operated kitchen equipment, prioritizing safety procedures in daily tasks.
  • Supported inventory management by tracking supplies and reporting shortages promptly.
  • Developed familiarity with menu items, enhancing customer service through informed recommendations.
  • Maintained cleanliness of kitchen areas, contributing to a safe work environment for staff.
  • Adapted quickly to changes in menu or orders, demonstrating flexibility under pressure.
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Improved team morale by fostering open communication and encouraging professional growth among staff members.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
  • Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
  • Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Caterer

Crystals Catering
01.2020 - 08.2025
  • Coordinated menu planning and food preparation for events, ensuring alignment with client preferences and dietary restrictions.
  • Managed logistics of catering operations, including vendor coordination and inventory management, to streamline service delivery.
  • Trained and supervised team members in food safety protocols and catering best practices to enhance service quality.
  • Developed creative presentations for buffet setups, improving visual appeal and client satisfaction at events.
  • Oversaw on-site event execution, ensuring seamless service delivery through proactive problem-solving and team collaboration.
  • Established strong relationships with clients through effective communication and personalized service strategies, fostering loyalty and referrals.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
  • Adapted quickly to unexpected changes during events, maintaining high service standards.

Education

High School Diploma -

Fort Frances Highschool
Fort Frances, ON
06-2008

Skills

  • Kitchen management
  • Ingredient sourcing
  • Sanitation standards
  • Temperature control
  • Knife skills
  • Food presentation
  • Food storage
  • Health regulations
  • Food plating
  • Grilling techniques
  • Menu development
  • Sauce preparation
  • Waste reduction
  • Ordering supplies
  • Portion control
  • Allergy awareness
  • Cost control
  • Pastry skills
  • Cooking skills
  • Cleaning and sanitation
  • Food safety
  • Team management
  • Kitchen operations
  • Catering oversight
  • Teamwork

Languages

English
Native or Bilingual

Certification

Food Handlers

Timeline

Cook Manager

Emo Inn
06.2022 - 08.2025

Caterer

Crystals Catering
01.2020 - 08.2025

High School Diploma -

Fort Frances Highschool

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Skye Blackburde