Skip (Robert) McHardy

Brantford,ON

Summary

Semi-retired food and restaurant professional looking to assist a quality dining provider who may need extra help from time to time. I will happily wash dishes, prep, harvest bounty, bartend, seat guests, bus tables, serve, refill beverages, clean, sweep, mop, and take the garbage out... or anything else needed to be part of serious team dedicated to creating an amazing meal for their guest.

I am limited in my availability, but I am a fast learner, and I'm extremely cheap as I am looking for the additional work simply for my "love of the game!"

Overview

years of professional experience

Work History

Executive Operations Manager

CRU GROUP

06.2010 - Current

Semi-retired but still coordinate special projects and presentations for clients across Canada.

Independent Insurance Adjuster

Various IA Firms

11.2004 - 06.2010

As a licensed catastrophic event property adjuster, I traveled to many places and was responsible for documenting and quantifying property damages created by hail, wind, floods, tornados and wildfires. My customer service skills and attention to detail were key in my successes.

Restaurateur

Various Restaurants

03.1974 - 01.2004

I grew up working in great New Orleans' restaurants, both in the kitchen and front of the house. My love of hospitality led me to own an operate four fine dining restaurants over the years. I retired from the business in 2008.

I am a serious cook who loves to learn tastes, techniques, and processes of showcasing the wonders and greatness of well prepared food.

Education

Louisiana State University of New Orleans

New Orleans, LA

Skills

Exceptional service skills
Strong kitchen skills
I follow directions exactly as directed
Very good knife skills
Well versed in wine knowledge

Good common sense
I keep my work area clean
Gladly participate in any work needed
Love to provide positive experiences to anyone who seeks the satisfaction of a great meal

Accomplishments

In my restaurant career, I was honored to participate in five Chaine des Rotisseures dinners, including hosting three at my restaurants.

Languages

English

Native or Bilingual

Restaurant Lingo