Skender Myftari

Customer Service:Creating a welcoming and positive atmosphere, addressing guest needs, and handling concerns or complaints effectively.

Menu Knowledge:Thoroughly memorizing the menu, including food preparation, ingredients, and chef's specialties, as well as understanding beverage pairings and dietary options.

Order Management:Accurately taking food and beverage orders, transmitting them to the kitchen and bar, and ensuring guests receive their orders promptly.

Multitasking & Efficiency:

Balancing friendly interaction with efficient service, preparing beverage orders, and managing multiple tables simultaneously during busy periods

Communication:

Clearly communicating with both customers and the kitchen staff to ensure smooth meal progression and address any issues

Menu Knowledge:Thoroughly memorizing the menu, including food preparation, ingredients, and chef's specialties, as well as understanding beverage pairings and dietary options.

Order Management:Accurately taking food and beverage orders, transmitting them to the kitchen and bar, and ensuring guests receive their orders promptly.

Multitasking & Efficiency:Balancing friendly interaction with efficient service, preparing beverage orders, and managing multiple tables simultaneously during busy periods.

Table Maintenance:Setting and clearing tables, refilling glasses, and ensuring the dining area remains clean and welcoming.

Communication:Clearly communicating with both customers and the kitchen staff to ensure smooth meal progression and address any issues.