Summary
Overview
Work History
Education
Skills
Availability
Timeline
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Skarlett McLaughlin

Golden,British Columbia

Summary

I am a hardworking and dependable chef. I excel when working in fast-paced environments within a team setting. I have a background in cooking in fine dining kitchens, preparing all components of dishes, and working within teams to produce high quality products.

Overview

7
7
years of professional experience

Work History

Line Cook

Ethos Cafe
Golden, British Columbia
05.2024 - Current
  • Website: https://www.ethoscafe.ca/
  • Completed ordering.
  • Maintained well stocked stations with supplies for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Chef De Partie

Eagles Eye, Kicking Horse Mountain Resort
Kicking Horse Mountain Resort, Canada
11.2023 - 04.2024
  • Website: http://kickinghorseresort.com/purchase/eagles-eye-restaurant/
  • Aided Chef in running kitchen operations and acted as leader in absence of chef.
  • Assisted with inventory and menu development.
  • Prepared, cooked and plated multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Ensured a clean and safe working environment and implemented food storage management.

Line Cook

The Bison /Bluebird, Banff Hospitality Collective
Banff, Canada
11.2022 - 10.2023
  • Website: https://www.thebison.ca / https://www.bluebirdbanff.com
  • Set up workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Grilled meats and seafood to customer specifications.
  • Rotated stock implementing FIFO to use items before expiration date.

Chef De Partie

Bert's Bar and Brassiere, Merivale
, Canada
10.2020 - 10.2022
  • Website: https://merivale.com/venues/berts/
  • Assisted in food ordering and receiving deliveries.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Trained new kitchen staff to maintain high food quality and prepare dishes under pressure.
  • Completed opening and closing checks, and scheduled temperature checks.

Apprentice Chef

The Newport Arms, Merivale
, Canada
01.2019 - 10.2020
  • Website: https://merivale.com/venues/thenewport/
  • Set up food stations by following instructions.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.

Education

Commercial Cookery Certificate 3 -

Merivale Chef School
Sydney, Australia
10.2020

RoSA -

Mosman High School
Sydney, Australia
12.2018

Skills

  • Time management
  • Attention to detail
  • Food allergen safety to prevent cross contamination
  • Knife Skills
  • Grill operations
  • Team leading
  • Pastry & Baking

Availability

Looking to work 5 days, full time, lunch and dinner services, in order to complete 40+ hours per week.

Timeline

Line Cook

Ethos Cafe
05.2024 - Current

Chef De Partie

Eagles Eye, Kicking Horse Mountain Resort
11.2023 - 04.2024

Line Cook

The Bison /Bluebird, Banff Hospitality Collective
11.2022 - 10.2023

Chef De Partie

Bert's Bar and Brassiere, Merivale
10.2020 - 10.2022

Apprentice Chef

The Newport Arms, Merivale
01.2019 - 10.2020

Commercial Cookery Certificate 3 -

Merivale Chef School

RoSA -

Mosman High School

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Skarlett McLaughlin