Summary
Overview
Work History
Education
Skills
Timeline
Generic

Skarlett McLaughlin

Banff,AB

Summary

Hardworking and enthusiastic Cook happy to work weekends, holidays and evenings. I excel working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing components of dishes, and working within teams to produce high quality products.

Overview

5
5
years of professional experience

Work History

Line Cook

BHC The Bison
06.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Grilled meats and seafood to customer specifications.

Line Cook

BHC Bluebird
11.2022 - 05.2023
  • Maintained well-stocked stations with supplies for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Kept kitchen clean and organized by performing deep cleaning tasks
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Chef De Partie

MERIVALE Berts Bar And Brassiere
10.2020 - 10.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Trained new kitchen staff to maintain high food quality and prepare dishes under pressure.
  • Assisted in food ordering and receiving deliveries.

Apprentice Chef

MERIVALE The Newport Arms
01.2019 - 10.2020
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Completed opening and closing checks, and scheduled temperature checks.

Education

Certificate 3 - Commercial Cookery

Merivale Chef School
Sydney, NSW
10.2020

RoSA -

Mosman High School
Sydney, NSW
12.2018

Skills

  • Time Management
  • Attention to detail
  • Food Allergen Safety to prevent cross contamination
  • Knife Skills
  • Working under pressure
  • Fish filleting and live seafood handling
  • Grill Operations
  • Portioning meats and seafood

Timeline

Line Cook

BHC The Bison
06.2023 - Current

Line Cook

BHC Bluebird
11.2022 - 05.2023

Chef De Partie

MERIVALE Berts Bar And Brassiere
10.2020 - 10.2022

Apprentice Chef

MERIVALE The Newport Arms
01.2019 - 10.2020

Certificate 3 - Commercial Cookery

Merivale Chef School

RoSA -

Mosman High School
Skarlett McLaughlin