Food safety–focused professional with a science background and hands-on experience in quality assurance, project coordination, and research. Completed a Graduate Certificate in Food Safety and Quality Assurance at Conestoga College (2025), with HACCP certification and specialized training in allergen management (Reveal 3D Allergens). A graduate of McGill University in Chemistry (2016–2022) with industry experience at BYD Company and academic research exposure through Xi’an Jiaotong University. Holds a Level 3 Public Nutritionist Certificate and WHMIS certification; actively improving French (A2–B1). Committed to ensuring compliance, quality improvement, and cross-functional collaboration in food and manufacturing sectors.
Certifications & Professional Development
- HACCP Certification
- Reveal 3D Allergens Training Certificate
- Level 3 Public Nutritionist Certificate (China)
- WHMIS Certificate (Workplace Hazardous Materials Information System)