Siyu Chen
Toronto,Canada
Summary
With a proven track record at The Chefs' House, I excel in bakery management and French baking techniques, showcasing my ability to lead and innovate in the kitchen. My expertise in chocolate tempering and strong team collaboration skills have significantly enhanced product quality and efficiency.
Overview
2
2
years of professional experience
Work History
Baking Assistant
The Chef's House
01.2023 - Current
- Personalized cakes by writing desired words or adding other customizations.
- Conducted inventory checks and restocked bakery supplies and ingredients.
- Ensured freshness and quality of bakery goods by performing regular quality checks.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
- Monitored ovens to ensure that products were cooked evenly and at appropriate temperatures.
Baker
The Chefs' House
01.2023 - Current
- Baking knowledge, ability to manage the kitchen and experience in baking
- Decorated cakes with icing, sprinkles and other edible decorations.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Rotated stock as needed to keep freshness intact.
Education
College Diploma - Baking and Pastry Arts Management Program
George Brown College
ON, Canada01-2023
Skills
- Decorating skills
- Baking
- Inventory reporting
- Baking recipe improvements
- Quality testing and assurance
- Kitchen safety
References
References available upon request.
Timeline
Baking Assistant
The Chef's House
01.2023 - Current
Baker
The Chefs' House
01.2023 - Current
College Diploma - Baking and Pastry Arts Management Program
George Brown College
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