Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.
From January 2023 to 2025 April Every Quarter Received Diamond Award
2023 January to 2024 Received Platinum Award
From January 2023 to April 2025 Passed all STERTIC AUDIT with
Two times 100% on Food Safety
Three times 100% Coffee Standard
Two times 100% in Always fresh