SIVANAND PRIYA VINAYAN

Created an enjoyable and safe dining experience for families by ensuring that food and drink items were prepared above industry standards within a friendly and clean establishment. Worked the counter, drive-thru window, and grill areas in addition to cleaning the dining area and restocking supplies.

• Took customer orders, answered questions about menu items, and suggested limited-time specials and meal deals.
• Handled ingredients and prepared menu items according to customer special requests and specifications.
• Assumed shift manager responsibilities, supervised a team of up to 12 employees, delegated tasks, and evaluated performance.
• Trained new employees, guided their work responsibilities, and provided employee evaluation reports to the store manager.
• Anticipated customer needs by constantly evaluating the environment and communicating observations to the store manager.