Siu Anderson

• Preparation of all sauces, marinades and any garnishes used for recipes.
• Confidence in knife skills cutting vegetables and meats. Deboning chicken, trimming fats off meets.
• Overview the entirety of the kitchens cleanliness ensuring a hospital clean state of mind.
• Inventory check and processing shelf life of all product in restaurant.
• Upholding our restaurant standard and not letting my coworkers, employees, management slip into a let it slide tendency.
• Creating an environment where wanting to better isn’t a hassle for yourself but as a team we strive together.
• All employees work with each other and are encouraged to hold accountable for others behavior.
• Conducted regular performance reviews with kitchen staff to improve efficiency.

• Organized the storage area to ensure that all necessary items were readily accessible.
• Conducted regular maintenance checks on equipment ensuring proper functioning order.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Adhered to sanitation policies at all times when handling food products.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Responded quickly to any customer complaints or concerns about their dining experience.

• Prepare young student athletes with viable technique, knowledge of their job and the confidence to execute against any obstacle.
• Build great character that is shown on and off the field. The most important aspect of football is their determination and mindset in life whilst still being a leader amongst peers and in general a good human being.

Unloading cargo in bulk transported by 40-50ft trailers. All items varied in size and shapes with weights as low as 2lbs to 150lbs.

Managing space and quality of wrap ensuring product remain undamaged and ready to ship out again to direct sellers.

Keeping all safety rules intact ensuring the wellness of myself and my peers around me

Maintaining quality pace for the amount of cargo in and out of our warehouse.

• Worked as a grocery clerk sorting and throwing all dairy, water, sports drinks, bread, while maintaining clean aisles and presentation of consumables.

• Greeted and directed guests, answered questions, provided directions.
• Guarded and patrolled zoned areas including front barricades at main performance stages.
• Directed traffic flow of guests entering and exiting facilities.
• Scheduled and kept track of breaks for employee groups.
• Events worked:
• NCAA College Football Championship - Santa Clara, CA (74,000 attendees)
• KaaBoo Festival - Del Mar, CA (40,000 attendees per day)
• CRSSD Festival - San Diego, CA (15,000 attendees per day)
• Escape Psycho Circus - Fontana, CA (125,000 attendees)

• Mentored and coached young athletes ages 11-13 years old.
• Specific position instruction and training for defensive athletes.