Sitina Baker
Weed
Summary
Results-driven food service professional skilled in effective communication and problem-solving. Experience in overseeing food operations and meal planning within a diverse community, consistently enhancing service quality and operational efficiency.
Overview
7
7
years of professional experience
Work History
Interim Food servics supervisor
Collage of the siskiyous
Weed
08.2025 - Current
- Supervised daily food service operations for diverse college community.
- Managed inventory levels and ordered supplies to ensure availability.
- Coordinated meal preparation schedules with kitchen staff and vendors.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Oversaw work and guest areas to provide clean, tidy, and properly sanitized facilities according to established guidelines.
- Managed schedules and assignments to optimize workflow efficiency.
- Facilitated communication between departments to improve collaboration efforts.
- Resolved conflicts and addressed concerns among team members effectively.
Food Service Cook
Collage of the siskiyous
Weed
11.2018 - Current
- Managed multiple tasks while adhering to strict deadlines.
- Organized working environment by cleaning counters, tables, workstations after each shift.
- Performed opening and closing duties such as stocking inventory and checking temperature logs.
- Stored foods in designated containers and storage areas to prevent spoilage.
- Communicated effectively with other culinary staff members regarding daily operations.
- Maintained up-to-date knowledge of menu items including ingredients used for preparation.
- Kept records of the quantities of food used.
- Assisted in portioning meals for large groups as needed.
- Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items according to recipes or individual requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Assisted in menu planning to enhance variety and appeal of meal offerings.
- Operated kitchen equipment safely while adhering to health regulations and guidelines.
- Adapted recipes to accommodate dietary restrictions and preferences of students.
Education
GED -
Yreka Discovery High School
Yreka08-2012
Skills
- Inventory management
- Meal planning
- Vendor relations
- Team leadership
- Effective communication
- Problem solving
- Time management
- Staff training
- Portion control
- Staff leadership
- Catering management
- Menu planning
- Employee scheduling
- Buffet setup and takedown
- Waste reduction
- Ordering supplies
- Quality assurance
- Nutrition
- Menu development
- Staff supervision
- Purchasing
- Menu pricing
- Kitchen operations management
Timeline
Interim Food servics supervisor
Collage of the siskiyous
08.2025 - Current
Food Service Cook
Collage of the siskiyous
11.2018 - Current
GED -
Yreka Discovery High School