Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Sisto Marquette

Culinary Arts Cook
Thorold,ON

Summary

Meticulous Garde Manger Chef from Canada eager to create unique and delicious dishes in a new country. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Pushing myself to be creative and wanting to staying up-to-date with food trends.

Overview

3
3
years of professional experience
3
3
Certifications
2
2
Languages

Work History

Garde Manger Chef

Tide And Vine Restaurant
03.2023 - Current
  • Improved customer satisfaction ratings by promptly addressing concerns or special requests related to the Garde Manger station offerings.
  • Expedited orders during peak hours with accuracy and speed, ensuring guest satisfaction through timely service delivery.
  • Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.
  • Exhibited versatility by stepping into other kitchen roles as needed, demonstrating adaptability and a strong work ethic.

Garde Manger Chef

Vineland Estates Winery
03.2022 - 09.2022
  • Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
  • Collaborated with culinary team to create seasonal menus, showcasing fresh produce and innovative flavor combinations.
  • Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.
  • Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.

Garde Manger

Old Stone Inn Boutique Hotel
09.2021 - 03.2022
  • Assisted with training new staff members on Garde Manger station operations, sharing knowledge and expertise for consistency across the team.
  • Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.
  • Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
  • Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.

Education

Certificate - Culinary Arts

Niagara College
Niagara-on-the-Lake, ON
05.2001 -

Skills

  • Food Storage

  • Staff Training

  • Workflow Optimization

  • Sanitation Practices

  • Cooking techniques

  • Food Storage

Accomplishments

  • Awarded Tyson McKay Culinary award in 2022 by Niagara College.

    • "This award was established in memory of Tyson McKay, an accomplished culinary graduate who was dedicated to his profession. The award is presented to a student who exhibits a passion and finesse for culinary studies, a commitment to learning and teamwork, as well as a keen ambition to strive for success."

Certification

Food handlers Certificate

Timeline

Smart Serve Certificate

04-2024

Google Analytics Certification

04-2024

Garde Manger Chef

Tide And Vine Restaurant
03.2023 - Current

Garde Manger Chef

Vineland Estates Winery
03.2022 - 09.2022

Food handlers Certificate

10-2021

Garde Manger

Old Stone Inn Boutique Hotel
09.2021 - 03.2022

Certificate - Culinary Arts

Niagara College
05.2001 -

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Sisto MarquetteCulinary Arts Cook