Sisira Amarakoon
Calgary,AB
Summary
Accomplished Executive Chef with a proven track record at Bottlescrew Bill's Pub and Buzzard Restaurant, showcasing expertise in kitchen leadership and innovative menu planning. Awarded a silver medal in the 2007 Dubai cooking competition, demonstrating exceptional culinary skills and team leadership. Excelled in enhancing customer satisfaction through creative menu development and rigorous food safety standards, significantly reducing food waste.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Sous-chef
Signatrue Living
07.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed promptly without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in afast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef
Compass Group Management
09.2022 - 06.2024
- Checked freezer and refrigerator before each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Executive Chef
Bottlescrewbills Pub and Buzzard Restarunat
03.2008 - 09.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurants.
Sous Chef
Le Meridien al Aqah Beach Resort Fujairh UAE
08.2004 - 02.2008
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed promptly without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Chef De Partie
Le Meridien al Aqah Beach Resort Fujairah
08.2004 - 04.2005
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
1st Cook
Sheraton Grand Hotel & Spa, Doha.
05.2002 - 08.2004
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
Trainee Cook and Commis Chef
Heritance Kandalama Hotel Dambulla.
07.1997 - 05.2002
- Supported head cook in creating delicious meals through precise execution of recipes.
- Managed inventory effectively by rotating stock as needed and promptly reporting any shortages or discrepancies to the head cook.
- Assisted in maintaining food safety standards by properly storing perishable items and sanitizing kitchen equipment regularly.
Education
GED -
Sait
Calgary, ABBachelor of Arts - Professional
NAIB Kandy
Kandy Srilanka08-1997
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu planning and engineering
- Computer knowledge
- Silver medalist four-course dinner menu 2007 Dubai cooking competition
Accomplishments
- Won "Best bar]" award for excellence of menu, ingredients and quality.
- Reduced costs 30% by sourcing local ingredients and negotiating favorable contracts.
- Developed tasting menus for new restaurant business.
- Promoted to sous chef in only 10 months.
- Managed 30 kitchen staff in restaurant with 400-seat capacity.
Languages
English
Full Professional
Italian
Elementary
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
- CPR/AED Certification
- First Aid Certification
- [State] Driver's Licensed
- Red seal ( professional cooking)
- Fire fighting
Timeline
Sous-chef
Signatrue Living
07.2024 - Current
Chef
Compass Group Management
09.2022 - 06.2024
Executive Chef
Bottlescrewbills Pub and Buzzard Restarunat
03.2008 - 09.2022
Sous Chef
Le Meridien al Aqah Beach Resort Fujairh UAE
08.2004 - 02.2008
Chef De Partie
Le Meridien al Aqah Beach Resort Fujairah
08.2004 - 04.2005
1st Cook
Sheraton Grand Hotel & Spa, Doha.
05.2002 - 08.2004
Trainee Cook and Commis Chef
Heritance Kandalama Hotel Dambulla.
07.1997 - 05.2002
GED -
Sait
Bachelor of Arts - Professional
NAIB Kandy
Similar Profiles
Amanda BarronAmanda Barron
Campus Executive Director at Arabella of Red Oak Senior Living - Civitas Senior LivingCampus Executive Director at Arabella of Red Oak Senior Living - Civitas Senior Living
Karen ArevaloKaren Arevalo
Resident Assisted at Brightview Columbia- Senior Independent Living, Assisted Living, Memory CareResident Assisted at Brightview Columbia- Senior Independent Living, Assisted Living, Memory Care
Abidemi E. UduhAbidemi E. Uduh
Medication Technician at Brandywine Living at Potomac (Cogir Senior LivingMedication Technician at Brandywine Living at Potomac (Cogir Senior Living
Pranjali AmbekarPranjali Ambekar
Senior Manager at Capgemini Canada INCSenior Manager at Capgemini Canada INC
Natnael YhdegoNatnael Yhdego
Cashier / Customer Service Associate at Popeyes Louisiana KitchenCashier / Customer Service Associate at Popeyes Louisiana Kitchen