Summary
Overview
Work History
Education
Certification
Practicum And Internship Experience
Transferable Skills And Abilities
References
Timeline
Generic

Simrat Shergill

5132 E Green Cres, Regina, SK,Canada

Summary

  • Experience as a Public/ Environment Health Officer.
  • 3+ years of experience presenting Food Safety Auditor.
  • 3 years of working as a Food Service Supervisor.
  • Extensive international training enhances ability to communicate effectively across cultures.
  • Possess a class 5 driver's license.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Public Health Inspector Degree

Saskatchewan Health Authority
Weyburn, Canada
02.2025 - Current
  • Conduct routine monitoring and inspections across a variety of public facilities, including public eating establishments, food manufacturing facilities, recreational facilities (e.g., pools, spas), personal service facilities (e.g., salons, tattoo parlors), institutional and communal housing, public water systems, and private sewage disposal systems.
  • Ensure compliance with public health legislation and regulations through inspections, plan reviews, and follow-up enforcement of corrective actions.
  • Respond to environmental health concerns and community complaints; initiate appropriate investigations and enforcement actions.
  • Assist in the ongoing planning, delivery, assessment, and continuous improvement of environmental public health inspection services.
  • Identify potential public health hazards and provide consultation and education to operators, developers, and the public to support corrective action and ensure regulatory compliance.

Environmental Public Health Officer

FHQTC
Fort Qu' Appelle, Canada
08.2022 - 10.2023
  • Conducted regular inspections of public establishments, including restaurants, swimming pools, drinking water treatment plants, sewage systems, housing, schools, daycares, long-term care homes, health clinics, and other public facilities.
  • Delivered food safety and environmental cleaning training to First Nations communities.
  • Promoted community wellness through inspection monitoring, disease surveillance, consultation, and enforcement of the Public Health Act and associated regulations in areas such as safe food, safe drinking water, safe recreational water, built environment safety, and healthy living environments.
  • Worked independently and collaboratively as part of a public health team focused on disease and injury prevention, health promotion, communicable disease control, and the identification of potential health hazards.
  • Inspected and provided health education during public events such as Pow Wows, health promotion events, cultural gatherings, and other community functions.
  • Investigated foodborne and waterborne outbreaks; issue food recalls and drinking water advisories as required.
  • Evaluated and supported the development of Emergency Response Plans.

Food Safety Auditor and Logistics Coordinator

AGT Foods Regina
Regina, Canada
01.2019 - 09.2021
  • Monitored and verified CCPs, prerequisite programs, and food safety quality initiatives.
  • Investigated food safety incidents, documenting and implementing corrective actions.
  • Managed Quality Management System to ensure compliance with FSSC 22000 regulations.
  • Trained production employees on HACCP system task procedures.
  • Conducted internal audits to assess compliance with established standards.
  • Oversaw complaint handling system and managed product recalls.
  • Reviewed external laboratory testing results, implementing necessary corrective and preventative actions.
  • Analyzed intake reports and addressed non-conformance issues with suppliers.

Food Service Supervisor

Asian Restaurant
Regina, Canada
03.2015 - 01.2018
  • Monitored food safety regulations to ensure compliance and minimize risks.
  • Ensured delivery of high-quality food from kitchen operations.
  • Managed cash handling and executed daily sales closure with detailed reporting.
  • Hired and trained new staff on job responsibilities and supervision practices.
  • Developed restaurant menu to enhance guest experience and drive sales.

Education

Bachelor of Environmental Health and Science -

First Nations University of Canada
Regina, Saskatchewan
06.2023

Certificate of Business Administration -

University of Regina
Regina, Saskatchewan
08.2015

Bachelor of Food Technology and Science -

SLIET University
PB, India
06.2014

Certification

  • Certification in Canadian Institute of Public Health Inspectors CPHI(C)

Practicum And Internship Experience

  • Public Health Inspection Practicum (April -July 2022) Saskatchewan Health Authority, Saskatoon, Saskatchewan
  • Quality Control Technician and Microbiologist Trainee (June-Aug 2013) Punjab Agro Juice Ltd, PB, India
  • Quality Control Technician Trainee, (June-Aug 2010) Milk Plant Ltd, PB, India

Transferable Skills And Abilities

  • Familiar with Microsoft Office, Excel, PowerPoint.
  • Excellent oral, written and presentation skills.
  • Experience preparing, coordinating, and delivering training sessions and presentations.
  • Comfortable identifying and developing policy and procedural guidelines.
  • Demonstrated ability to provide managerial leadership and evidence-based decisions.

References

References Available Upon Request.

Timeline

Public Health Inspector Degree

Saskatchewan Health Authority
02.2025 - Current

Environmental Public Health Officer

FHQTC
08.2022 - 10.2023

Food Safety Auditor and Logistics Coordinator

AGT Foods Regina
01.2019 - 09.2021

Food Service Supervisor

Asian Restaurant
03.2015 - 01.2018

Bachelor of Environmental Health and Science -

First Nations University of Canada

Certificate of Business Administration -

University of Regina

Bachelor of Food Technology and Science -

SLIET University

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Simrat Shergill