Simranpreet Kaur
Calgary,AB
Summary
Proven leader with a track record of enhancing team productivity and customer satisfaction at Swiss Chalet Restaurant. Skilled in staff supervision and food safety compliance, adept at utilizing time management and verbal communication to exceed operational goals. Maintains a clean driving record, ensuring adherence to all safety regulations. Achieved significant reductions in food waste, demonstrating a commitment to efficiency and quality.
Overview
3
3
years of professional experience
Work History
Driver
Enterprise Rent-A-Car
03.2024 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
Food Service Supervisor
Burger King
10.2023 - 01.2024
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
Supervisor
Swiss Chalet Restaurant
09.2021 - 09.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
Education
2-year Diploma - Office Administration- Health Services
St. Clair College of Applied Arts And Technology
Mississauga, ON01.2023
Skills
- Time Management
- Valid Driver's License
- Customer Service
- Clean Driving Record
- Staff Supervision
- Kitchen staff coordination
- Food Safety Compliance
- Data Entry
- Organizing and Categorizing
- Verbal Communication
- Office Administration
- Mail handling
Languages
English
Full Professional
Punjabi
Full Professional
Timeline
Driver
Enterprise Rent-A-Car
03.2024 - Current
Food Service Supervisor
Burger King
10.2023 - 01.2024
Supervisor
Swiss Chalet Restaurant
09.2021 - 09.2023
2-year Diploma - Office Administration- Health Services
St. Clair College of Applied Arts And Technology
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