Simran Kaur Chohan
Surrey
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Cook
Bozzinis restaurant
Surrey
09.2023 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Manage all the inventory and order things.
- Prepare food and communicate with customers.
- Serve the food as well.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Rozzinis restaurant
New Westminster
10.2020 - 09.2023
- Supervised and trained kitchen staff on proper preparation techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Resolved customer complaints regarding food quality or services provided.
- Ordered supplies as needed for the kitchen.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Kwantlen Polytechnic University
BC 07.2020 - 12.2023
Skills
- Food preparation
- Inventory management
- Equipment operation
- Menu planning
- Customer service
- Team coordination
- Quality control
- Time management
- Problem solving
Languages
English
First Language
Certification
- Food safety
- Serving right
References
References available upon request.
Timeline
Cook
Bozzinis restaurant
09.2023 - Current
Cook
Rozzinis restaurant
10.2020 - 09.2023
Kwantlen Polytechnic University
07.2020 - 12.2023
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