Overview
Work History
Education
Skills
Certification
Timeline
Generic

Simranjot Kaur

Brampton,ON

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Tandoori Flame
02.2022 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.

Cook's Assistant

King Tandoori
08.2021 - 01.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Placed orders to restock items before supplies ran out.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Education

One Year Program - Project Management

Alpha College
Toronto
09.2022

One Year Degree - Business Administration

Conestoga College
Kitchener, ON
12.2021

Skills

  • Supply Ordering and Procurement
  • Operational Oversight
  • Cooking Method Accuracy
  • Time Management
  • Ingredient Weighing and Measuring
  • Portion Management
  • Food Preparation
  • Food Preparing, Plating and Presentation
  • Sanitation Standards Compliance
  • Food Safety Standards
  • Organization and Prioritization
  • Teamwork and Collaboration
  • Kitchen Sanitization
  • Cutting Meat
  • Kitchen Staff Supervision
  • Ingredient Stocking
  • Server Communication
  • Sauces Mixing

Certification

First Aid

CPR certificate

Smart serve

Food safety

Timeline

Line Cook

Tandoori Flame
02.2022 - 11.2022

Cook's Assistant

King Tandoori
08.2021 - 01.2022

One Year Program - Project Management

Alpha College

One Year Degree - Business Administration

Conestoga College

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Simranjot Kaur