Simranjot Kaur
Brampton,ON
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Tandoori Flame
02.2022 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
Cook's Assistant
King Tandoori
08.2021 - 01.2022
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Placed orders to restock items before supplies ran out.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
One Year Program - Project Management
Alpha College
Toronto09.2022
One Year Degree - Business Administration
Conestoga College
Kitchener, ON12.2021
Skills
- Supply Ordering and Procurement
- Operational Oversight
- Cooking Method Accuracy
- Time Management
- Ingredient Weighing and Measuring
- Portion Management
- Food Preparation
- Food Preparing, Plating and Presentation
- Sanitation Standards Compliance
- Food Safety Standards
- Organization and Prioritization
- Teamwork and Collaboration
- Kitchen Sanitization
- Cutting Meat
- Kitchen Staff Supervision
- Ingredient Stocking
- Server Communication
- Sauces Mixing
Certification
First Aid
CPR certificate
Smart serve
Food safety
Timeline
Line Cook
Tandoori Flame
02.2022 - 11.2022
Cook's Assistant
King Tandoori
08.2021 - 01.2022
One Year Program - Project Management
Alpha College
One Year Degree - Business Administration
Conestoga College