Simranjot Kaur
Saskatoon,SK
Summary
Skilled Cook Supervisor with experience in managing kitchen staff, planning menus and overseeing food preparation. Strengths include budgeting, maintaining safety regulations and sourcing high-quality ingredients. Previous roles have benefited from improved efficiency, enhanced team collaboration and refined culinary techniques.
Overview
4
4
years of professional experience
Work History
Cook Supervisor
Smitty’s Family Restaurant
Saskatoon, Saskatchewan
03.2024 - Current
- Supervised daily kitchen operations and ensured food safety compliance.
- Managed inventory levels and ordered supplies for efficient kitchen workflow.
- Trained and mentored new cooks on food preparation techniques and safety standards.
Line Cook
Denny’s
Surrey, British Columbia
08.2022 - 03.2024
- Prepared and cooked menu items according to Denny's recipes and standards.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Assisted in training new kitchen staff on food preparation techniques.
Team Member
Tim Hortons
Surrey, British Columbia
11.2021 - 08.2022
- Prepared and served a variety of menu items to customers.
- Operated cash register and processed customer transactions efficiently.
- Maintained cleanliness and organization of workstations and dining areas.
Education
Associate of Arts -
Columbia College
Vancouver, None08-2023
Skills
- Food safety
- Inventory management
- Menu planning
- Employee training
Timeline
Cook Supervisor
Smitty’s Family Restaurant
03.2024 - Current
Line Cook
Denny’s
08.2022 - 03.2024
Team Member
Tim Hortons
11.2021 - 08.2022
Associate of Arts -
Columbia College