SIMRANJEET SINGH
Edmonton,AB
Summary
I want to secure the position of Cook in a reputable restaurant where my cooking skills and experience can contribute to the satisfaction of customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
COOK (Full Time)
Sitar Restaurant
09.2020 - 01.2024
- Ensure that all food items are cooked and presented according to the restaurant's recipes and standards
- Collaborate with other kitchen staff to ensure timely and accurate preparation and delivery of all orders
- Train new kitchen staff on cooking techniques, recipes, and safety procedures.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
COOK (Part Time)
PURE AND SIMPLE
07.2020 - 01.2024
- Manage and oversee the kitchen team, including scheduling, training, and mentoring new cooks
- Ensure that all dishes are prepared and presented according to restaurant recipes and standards
- Monitor inventory and order supplies to maintain stock levels and control food costs
- Maintain a clean and organized kitchen environment, including equipment and utensils.
- Managed opening and closing shift kitchen tasks.
Education
HOSPITALITY (TOURISM/FOOD) DIPLOMA - Hospitality
St. Lawrence College
Vancouver, BC08.2023
Skills
- Regional cuisine knowledge
- Extensive catering background
- Culinary creativity
- Kitchen Sanitation
- Teamwork and Collaboration
- Quality Control
- Team Leadership
- Production Line Management
- Inventory Control
- Knife Skills
- Safe Food Handling
Certification
Food handlers
Personal Information
Title: Cook
Accomplishments
Employee of the year 2021
Availability
- Full time
- Weekdays
- Weekends
- Holidays
- Night
References
- GURLEEN KAUR, (416) 893-6553
- KULBIR SINGH BOBARAI, (604)318-7148
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Full Professional
Timeline
COOK (Full Time)
Sitar Restaurant
09.2020 - 01.2024
COOK (Part Time)
PURE AND SIMPLE
07.2020 - 01.2024
HOSPITALITY (TOURISM/FOOD) DIPLOMA - Hospitality
St. Lawrence College
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