Simranjeet Kaur

• Prepared and executed menu items consistently to meet quality standards.
• Collaborated with kitchen staff to optimize food preparation processes.
• Maintained cleanliness and organization of workstations to ensure safety compliance.
• Assisted in inventory management, tracking supplies, and minimizing waste.
• Provided exceptional customer service, ensuring a welcoming dining experience for all guests.
• Coordinated food and beverage orders, maintaining efficiency during peak service hours.
• Managed cash register operations, accurately processed payments, and balanced cash drawers.
• Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.

• Supervised daily operations, ensuring adherence to quality and service standards.
• Trained and mentored new staff on customer service protocols and food safety practices.
• Managed inventory levels, reducing waste through efficient stock rotation and ordering processes.
• Implemented workflow improvements that enhanced team efficiency during peak hours.

• Ensure all cash handling procedures are upheld and accountable for store funds while running a
shift.
• Established methods to meet work schedules.

• Trained staff on job duties and safety procedures. Also trained new staff members on core positions.
• Ensured that food and service meet quality control standards.
• Ensured Customer satisfaction by resolving regular general problems/escalations.
• Covered shifts in case of any absence of staff members.
• Prepared and modified Food order items while considering customer needs & ingredient preferences. Moreover, always plan for ingredients & supplies to prepare meals and
customer orders.
• Participated in different staff meetings to increase the store's sales volume and customer satisfaction.