Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SIMRANJEET KAUR

Supervisor
Brampton,ON

Summary

CAREER OBJECTIVES: Seeking a career to utilize my knowledge, personal skills to gain a comprehensive understanding of a reputed organization. So, as to take responsibility and contribute significantly. PROFILE: I am an enthusiastic and hard-working college student with exceptional communication skills. I am always ready for new challenges and keen to learn something new every day. Recognized as a self–motivated, trustworthy, capable, optimistic, and competitive person.

Overview

2
2
years of professional experience
1
1
Certification

Work History

cook, and cashier

Bar Burrito
Cambridge, ON

Internship

Ramada Plaza and JW marriott
Chandigarh And Zirakhpur , Punjab , India
01.2022 - 07.2022

Front Desk Agent

J.W. Marriott
Chandigarh
04.2021 - 07.2021
  • Greeting guests upon arrival at the restaurant
  • Providing food and beverage choice to dinners
  • Setting table through the shift
  • Taking feedback from the guest
  • Reviewing accounts & charges with guests during the checkout process
  • Verifying any discrepancies & correcting them efficiently
  • Accommodating requests for dietary restrictions from guests
  • Maintain proper inter-departmental relationships.

Industrial Training………………Zirakpur
Chandigarh, India, India
01.2021 - 04.2021
  • I have done my training in major departments such as front office, housekeeping, F&B service in restaurant as well as a hostess in banquet and training assistant in HR ( Human Resources) department
  • Worked as a server in a restaurant
  • During kitchen training, learned different cuts of meat and vegetables
  • Conducted pre-arrival calls of the guests in the reservation department
  • Cleaning of guest rooms during housekeeping training.

Education

High School Diploma -

Conestoga College
Waterloo

Diploma - Food and Beverage Management

CIIS…………………………….jalvehra, Continental Institutes for International Studies

Matriculation - undefined

Pioneer Public Sen. Sec. School………….. Gajjan, PSEB(Punjab School Education Board)

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Pioneer Public Sen. Sec. School……...…….. Gajjan, PSEB

Skills

  • Recipes and menu planning
  • Food plating and presentation
  • Food spoilage prevention
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Food preparation and safety
  • Kitchen equipment operation and maintenance

Certification

security guard license

Smart Serve…………….……..……………April 2020 (Ontario, Canada) I got 88% marks in this course. It makes me familiar with alcohol service and regulation. Pre-Commis chef from world chef academy ……………..…..April 2020 Interview Skills………………………………………………..April 2020 I completed Interview Skills online course offered by TCS Ion. Knockdown the Lockdown ……………………………………..May 2020 TCS iON Career Edge Helps- in developing soft and hard skills to enhance and sharpen personality and knowledge.

Timeline

Internship

Ramada Plaza and JW marriott
01.2022 - 07.2022

Front Desk Agent

J.W. Marriott
04.2021 - 07.2021

Industrial Training………………Zirakpur
01.2021 - 04.2021

cook, and cashier

Bar Burrito

High School Diploma -

Conestoga College

Diploma - Food and Beverage Management

CIIS…………………………….jalvehra, Continental Institutes for International Studies

Matriculation - undefined

Pioneer Public Sen. Sec. School………….. Gajjan, PSEB(Punjab School Education Board)

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Pioneer Public Sen. Sec. School……...…….. Gajjan, PSEB

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