Kitchen Staff Member
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Received commendations from management for exceptional work ethic and dedication to the kitchen team''s success.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.