MIXER
MONDELEZ INTERNATIONAL
, ON
- 01.2014
- NOW
- Operate production machinery in a safe and efficient manner and good knowledge of LOTO
- Perform safety and maintenance checks regularly
- Tends machines and equipment that automatically mix ingredients to make straight and sponge dough’s according to DPS and batch sheet ,ensuring that all processing condition and quality requirements are met
- Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine
- Turns knobs or dials to set mixing cycle time and maintain temperature of dough
- Feels dough for desired consistency
- Positions wheeled dough trough in front of mixer, opens mixer door, and starts mixer to rotate blades and dump dough into trough
- Pushes troughs of sponge dough into room to ferment for specified time
- Dumps raised sponge dough into mixer, using hoist, and adds ingredients to complete mixture
- Monitor quality, production and housekeeping standards & Records number of batches mixed & complete HACCP documentation
- Weigh and measure ingredients which are manually fed into mixer
- Dump all ingredients into mixer by hand
- Actively participate in IL6S/PM Pillar activities, ] CREAM-MIXER 2014] MALLOW-MIXER 2017] DROPPER