Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Simran Singh

Brandon,MB

Summary

Dynamic and safety-conscious professional with a clean driving record and extensive experience at 4-way Taxi. Proven ability to enhance passenger satisfaction through exceptional service and effective problem-solving. Skilled in schedule management and defensive driving, ensuring timely and secure transportation while maintaining high standards of cleanliness and safety.

Overview

20
20
years of professional experience

Work History

Taxi Driver

4-way Taxi
07.2015 - Current
  • Drove safely and obeyed traffic laws to avoid accidents and injuries.
  • Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
  • Navigated difficult driving conditions safely, prioritizing passenger well-being at all times.
  • Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
  • Maintained a clean, comfortable vehicle to enhance the overall passenger experience.
  • Ensured timely arrivals for clients by utilizing GPS technology and knowledge of local traffic patterns.
  • Assisted elderly or disabled passengers with entering or exiting the vehicle when necessary while displaying empathy.
  • Upheld high standards of cleanliness, sanitation, and service.
  • Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
  • Developed strong relationships with repeat clientele through consistent quality service.
  • Improved passenger satisfaction by providing friendly and efficient service during taxi rides.
  • Maintained log of daily trips to keep accurate records of fares and destinations.
  • Managed teams of drivers, shift schedules and reservation calendars.
  • Ensured safety, conducted vehicle maintenance checks before and after shifts.

Butcher

Maple Leaf Foods
10.2020 - 10.2021
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Head Line Cook

The Keg Steakhouse & Bar
03.2010 - 04.2020
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
  • Managed ordering of supplies from vendors, ensuring adequate stock levels while minimizing spoilage risks.
  • Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
  • Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.
  • Assisted with budget planning by monitoring ingredient costs and adjusting menus as needed.
  • Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
  • Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
  • Reduced waste by implementing proper storage techniques and inventory management.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Operated grills, fryers and ovens to cook food items.
  • Trained and assisted new kitchen staff members.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Car Wash Assistant Manager

Shine Hand Car Wash
01.2006 - 02.2010
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.

Unarmed Security Guard

Chubb Security
01.2006 - 2009
  • Completed full building and grounds patrols to spot and investigate concerns.
  • Assisted visitors and customers to provide directions, answer questions and meet requests.
  • Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
  • Improved overall safety by enforcing company policies and regulations among employees and visitors alike.
  • Completed detailed incident reports to provide accurate documentation of security events for future reference.

Education

High School Diploma -

S.D.S .Esenior Secondary School
Patiala (India)

Advanced Diploma in Hospitality -

Melbourne Institute of Technology And Hospitality
Melbourne (Australia)

Skills

  • Patience and tolerance
  • Safety regulations
  • Defensive driving
  • Cleaning and sanitation
  • Clean driving record
  • Safety awareness
  • Passenger transportation
  • Accurate money handling
  • Schedule management
  • Dispatcher communication
  • Problem-solving
  • Fare collection
  • Security
  • Valid Driver's license

Languages

English
Professional Working

Timeline

Butcher

Maple Leaf Foods
10.2020 - 10.2021

Taxi Driver

4-way Taxi
07.2015 - Current

Head Line Cook

The Keg Steakhouse & Bar
03.2010 - 04.2020

Car Wash Assistant Manager

Shine Hand Car Wash
01.2006 - 02.2010

Unarmed Security Guard

Chubb Security
01.2006 - 2009

High School Diploma -

S.D.S .Esenior Secondary School

Advanced Diploma in Hospitality -

Melbourne Institute of Technology And Hospitality

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Simran Singh