Restaurant Worker
- Duration: 1.5 year
- Answered incoming calls and provided information regarding hours of operation, location, and menu items.
- Taking and serving orders.
- Operated cash register.
- Closed out daily cash register, counted totals independently.
- Memorized menu and prices to provide accurate information to customer.
- Apportioned foods according to instructions and kitchen guidelines.
- Used proper kitchen equipment and utensils for each task.
- Complied with food safety and hygiene regulations.
- Washed, chopped and diced vegetables to prepare for cooks' use.
- Work on fryer and tandoor.