Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Simran Sapra

Mississauga

Summary

Experienced hospitality professional with a proven track record of optimizing event logistics and enhancing guest experiences. Skilled in elevating service standards, ensuring food safety, and fostering team development. Adept at improving operational efficiency and customer retention through effective problem-solving and leadership. Passionate and energetic individual with exceptional food handling skills, dedicated to learning and assisting the team with a positive attitude.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Hospitality Manager

Guelph Lake Commons Retirement Community
10.2023 - 12.2024
  • Oversaw meal preparation and delivery for 140+ residents, adhering to safety protocols.
  • Developed and trained team to improve service quality.
  • Proficient in MS Office Suite and property management software.
  • Managed human resources: interviewing, payroll changes, benefits.

Line Cook

Guelph Lake Commons Retirement Community
01.2023 - 10.2023
  • Cooked meals for 140+ residents with dietary guidelines.
  • Maintained a clean and organized work area.
  • Monitored stock levels and coordinated restocking.
  • Planned and priced menu items.

Restaurant Supervisor

Crowne Plaza Hotel
05.2022 - 01.2023
  • Oversaw staff activities, ordering, inventory, and daily operations.
  • Trained employees on food safety, cash handling, and service protocols.
  • Generated performance reports and assisted with staffing levels.

Kitchen Aide

Crowne Plaza Hotel
01.2022 - 05.2022
  • Coordinated with chefs for special orders.
  • Ensured timely dish preparation and sanitation compliance.

Customer Service Representative

Sitel
06.2021 - 11.2021
  • Handled customer complaints courteously and efficiently.
  • Demonstrated strong communication skills and service protocols.

Front Office Assistant

The Oberoi Rajvilas
02.2020 - 03.2021
  • Managed check-ins and coordinated with departments.
  • Maintained safety protocols and assisted in HR functions.

Education

Post Graduate Diploma - Food Science

Georgian College
Barrie, ON
01.2023

Bachelor of Home Science - undefined

Lady Irwin College
01.2021

Skills

  • Guest Relations
  • Staff Supervision & Training
  • Food Safety & Sanitation
  • Event Coordination & Menu Development
  • Inventory Management & Ordering
  • Hotel Operations
  • Recruitment and Hiring
  • Labor Cost Control
  • Employee Scheduling
  • Menu Planning and Design

Certification

  • CSNM Membership
  • Smart Serve
  • Ontario Food Handler's Certificate (Valid until 2027-06-01)

Languages

English
Full Professional

Timeline

Hospitality Manager

Guelph Lake Commons Retirement Community
10.2023 - 12.2024

Line Cook

Guelph Lake Commons Retirement Community
01.2023 - 10.2023

Restaurant Supervisor

Crowne Plaza Hotel
05.2022 - 01.2023

Kitchen Aide

Crowne Plaza Hotel
01.2022 - 05.2022

Customer Service Representative

Sitel
06.2021 - 11.2021

Front Office Assistant

The Oberoi Rajvilas
02.2020 - 03.2021

Bachelor of Home Science - undefined

Lady Irwin College

Post Graduate Diploma - Food Science

Georgian College
Simran Sapra