Offering solid foundation in educational theory and passion for teaching and mentoring within academic setting. Brings comprehensive understanding of research methodologies, laboratory techniques and ability to develop and deliver engaging course content. Ready to use and develop these skills in Assistant Professor role, contributing to academic excellence and student growth.
ENTITLED: Protein Engineering and its applications in food industries (Page 159)
e ISBN: 978-1-68576-300-8
ENTITLED: Fresh cut fruits and vegetables disinfection pretreatment: A novel approach to extend fresh cut shelf life.
DOI number: 10.5772/intechopen.107525
LINK: https://www.intechopen.com/chapters/84222
ENTITLED: Optimization of Disinfectant pretreatment conditions for the shelf life extension of fresh cut fruits
DOI number: 10.5958/2395-146X.2023.00068