Dedicated and results-oriented professional with over 5 years of experience in retail management.
A proven leader with a track record of driving operational excellence, maximizing profitability, and enhancing customer satisfaction.
Possesses a comprehensive understanding of all facets of retail operations, from strategic planning and team leadership to inventory management and customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cashier
No Frills
10.2022 - Current
Greet customers in friendly and welcoming manner and resolve any complaints or concerns in professional manner.
Operate cash register for cash, cheque, and credit card transactions with excellent accuracy levels.
Process returns and exchanges following established policies and procedures.
Verify condition of returned items and issue refunds or store credits.
Assist customers in locating items and provide information about promotions or discounts.
Shift Lead
McDonald’s
06.2021 - 10.2021
Greeting guests, taking orders, and processing payments. Managing delivery and mobile orders.
Ensured that restaurant operates smoothly during the shift.
Monitored food preparation to ensure that orders are accurate, of high quality, and prepared according to company standards.
Trained new team members on job responsibilities, customer service standards, and food safety procedures.
Monitored and manage inventory levels, ensuring that ingredients and supplies are well-stocked for the shift.
Assistant Store Manager
Interlake
11.2020 - 05.2021
Assisted in implementation of operational policies and procedures.
Conducted cash audits and reconciled cash registers at the end of shifts.
Provided ongoing training to staff on product knowledge, sales techniques, and customer service and Identified training needs and opportunities for professional development.
Implemented inventory control procedures and conducted regular stock assessments.
Ensured high level of customer satisfaction by addressing customer inquiries, concerns, and complaints.
Cook
Loaded Pierogi
01.2020 - 10.2020
Prepared and cooked food items based on standardized recipes or as directed by the chef.
Ensured that food is cooked to correct temperature and meets quality standards.
Followed proper food handling and sanitation procedures.
Monitored inventory levels and communicates with the kitchen manager or chef about restocking needs.
Ensured that dishes were plated attractively and according to established presentation standards.
Sales Associate
7-Eleven
08.2018 - 01.2020
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Count and verify starting cash balance at beginning of the shift and reconcile cash drawer at end of the shift.
Implemented and promoted sales events, discounts, or special promotions.
Education
Diploma - Office Administration
BITTS International Career College
Brampton, ON
03.2021
Diploma - Baking Foundation
Assiniboine Community College
Winnipeg, MB
12.2019
Skills
Excels in creating and implementing effective business strategies, optimizing workflows, and fostering positive work environment
Known for developing and mentoring high-performing teams to achieve and exceed performance targets
Adept at adapting to fast-paced and dynamic environments, with keen focus on delivering exceptional service and maintaining highest standards of quality
Certification
2019 Food safety training certified.
WHMIS 2019-Workplace hazardous materials information system.
Instructor, Diploma Program for Pharmaceutical Manufacturing Technology at Oxford College of Arts, Business and TechnologyInstructor, Diploma Program for Pharmaceutical Manufacturing Technology at Oxford College of Arts, Business and Technology