Simran Rana

• Prepare and execute high quality dishes in a fast paced kitchen environment
• Maintain food safety, cleanliness and kitchen organization standards
• Support kitchen operations during high volume service periods
• Assist with food prep, station setup and closing procedures
• Work collaboratively with kitchen staff to ensure efficient service flow.
• Collaborated with team members to ensure timely meal service and customer satisfaction.
• Cooked menu items efficiently on the grill, fryer, and stovetop.

• Assisted chefs with food preparation and ingredient organization.
• Maintained cleanliness and sanitation of kitchen equipment and surfaces.
• Operated dishwashing equipment to ensure proper cleanliness of utensils and dishes.
• Learned cooking techniques and food presentation standards from experienced chefs.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Swept and mopped floors in the kitchen area.
• Unloaded deliveries of food and supplies.
• Cleaned ovens and grills after each use according to established procedures.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.

• Operated fry and saute stations efficiently during busy service periods
• Prepared dishes according to restaurant quality and presentation standards
• Assisted with kitchen prep and station organization.
• Maintained cleanliness and food safety compliance at all Times.

•Lead kitchen shifts and supported daily kitchen management operations

• Enforced health and safety regulations in the kitchen environment daily.
• Trained new cooks on food preparation techniques and safety protocols.

• Monitored HACCP procedures and maintained food safety standards, including pH level checks.

• Managed labour scheduling and assisted with team supervision.

• Oversaw inventory management, grocery ordering and invoice handling

• Ensured consistent food quality, presentation and plating standards

• Supported communication through professional email correspondence.

• Maintained efficiency and organization during high volume service hours.

• Worked as pantry and grill cook
• Prepared and plated menu items with consistency and accuracy
• Maintained organized workstations and followed food safety standards
• Collaborated with team members to ensure smooth kitchen operations.
• Executed daily prep tasks while adhering to portion control guidelines for consistency.
• Cooked multiple orders simultaneously during busy periods.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.

• Prepared breakfast menu items efficiently during busy morning shifts
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• Followed food safety protocols to prevent contamination in food preparation areas.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Grilled and deep fried various foods from meats to potatoes.

• Prepared fresh ingredients daily for menu items.
• Assisted chefs in cooking and assembling food orders.
• Collaborated with team members during peak service times.
• Monitored food prep areas for proper sanitation practices.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Organized walk-in coolers and freezers according to established guidelines.
• Measured ingredients accurately using measuring cups and spoons.
• Followed recipes to prepare meals according to customer specifications.
• Assisted in serving meals to customers as needed.
• Helped train and develop new talent.
• Completed special orders according to customer dietary needs.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.