Simran Panjeta

• Trained new staff in kitchen operations, procedures and food prep standards.
• Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations.
• Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.

• Processed invoices, payments, and incoming and outgoing mail.

• Answered phone calls and managed inquiries from customers and vendors.

• Greeted visitors warmly upon arrival at the office premises.

• Developed strong relationships with clients through excellent customer service skills

• Verified accuracy of register tills at beginning and end of shift.
• Managed key holder responsibilities such as opening and closing the store, setting alarms.
• Organized backroom storage areas to maximize efficiency of space utilization.