Simran Kaur
Vancouver,BC
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
2
2
years of professional experience
Work History
Kitchen Helper
Cilantro Indian Cuisine
Vancouver, British Columbia
06.2025 - 12.2025
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen and dining areas.
- Operated kitchen equipment, including mixers and slicers.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Prepared salads, desserts, appetizers and other cold items.
- Maintained detailed records of inventory used on a daily basis.
- Restocked pantry with nonperishable food items to prevent stock from running low.
Line Cook
Gringo
North Vancouver, British Columbia
08.2024 - 01.2025
- Prepared ingredients according to Gringo's recipes and standards.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Collaborated with team members to ensure timely food service during busy hours.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Adhered to sanitation policies at all times when handling food products.
Chef
Tatta chulha
Vancouver, British Columbia
02.2024 - 01.2025
- Prepared a variety of authentic Indian dishes following traditional recipes.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Assisted in menu planning and ingredient sourcing for daily specials.
- Trained new staff on cooking techniques and kitchen protocols.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Education
Associate of Arts - Art
Capilano University
North VancouverSkills
- Menu planning
- Team collaboration
- Kitchen cleanliness
- Inventory management
- Customer service
- Staff training
- Table preparation
- Hygiene standards
- Cleaning
- Food storage protocol
- Chef support
- Food handling
- Temperature monitoring
- Cooking
- Sanitizing
- Portion control
- Food preparation
- Delivery processing
- Food presentation
- Dishwashing
- Meal service
- Kitchen equipment operation
- Chopping vegetables
- Dedicated work ethic
- Punctual and reliable
- Meal preparation support
- Cooking equipment maintenance
Timeline
Kitchen Helper
Cilantro Indian Cuisine
06.2025 - 12.2025
Line Cook
Gringo
08.2024 - 01.2025
Chef
Tatta chulha
02.2024 - 01.2025
Associate of Arts - Art
Capilano University