Simran Kaur
Surrey,BC
Summary
Experienced kitchen professional with expertise in kitchen equipment maintenance, knife handling, and catering. Demonstrated ability to maintain cleanliness and organisation in high-pressure environments. Committed to delivering exceptional service and efficiency in all culinary tasks.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
COOK
Homebase
Burnaby, British Columbia
03.2023 - Current
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Presented dishes with creative plating and merchandising.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Minimised food waste with FIFO system, verifying all ingredients stored at correct temperatures.
Cook supervisor
A & W
Surrey, BC
08.2022 - 08.2024
- Monitored temperature controls for refrigeration units regularly, maintaining optimal freshness of stored food items.
- Communicated closely with service teams to fully understand special orders.
- Checked incoming supplies for quality and quantity accuracy.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Enhanced food quality by implementing strict inventory control procedures.
- Presented dishes with creative plating and merchandising.
Education
Bachelor of Science - Arts
Canadian College
Vancouver 07.2022 - 12.2023
Skills
- Kitchen equipment maintenance
- Knife handling
- Catering experience
- Cleaning and organisatio
Timeline
COOK
Homebase
03.2023 - Current
Cook supervisor
A & W
08.2022 - 08.2024
Bachelor of Science - Arts
Canadian College
07.2022 - 12.2023
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